Our Team follows stringent hygiene protocols to ensure that all meals are prepared and packed under regulated hygienic standards.

    1. Temperature taken daily

    2. Continuous monitoring of each person for Covid-19 symptoms

    3. All staff wear face masks, which, if fabric, are washed and ironed daily.

    4. Hands cleaned regularly with 70% alcohol solution

    5. Surfaces regularly sanitized

    6. Daily deep clean of facilities

    7. Uniform washed and ironed daily